Tim's Low Carb Chicken Crust Sausage and Cheese Pizza!
Craving a delicious pizza without the carb overload? Our Keto Sausage & Cheese Pizza on Chicken Crust is the perfect solution! This low carb pizza recipe is extremely filling and packed with 29g of protein and ONLY 2.5 Net Carbs per slice!!!
Made with a crispy, flavorful chicken crust, this pizza is packed with savory sausage and melted cheese, delivering all the taste and satisfaction of a traditional pizza with significantly fewer carbs.
Key Features:
- Keto-Friendly: Enjoy a low-carb pizza that fits perfectly into your ketogenic lifestyle.
- High Protein: The chicken crust provides a good source of protein to keep you feeling full and satisfied.
- Deliciously Savory: Our signature blend of spices and herbs creates a flavor explosion in every bite.
- Easy to Prepare: Quickly and easily enjoy a delicious and satisfying meal.
Perfect for:
- Keto dieters
- Low-carb enthusiasts
- Body Builders looking to have pizza and protein
- Anyone looking for a healthier pizza option
Experience the difference with our Keto Sausage & Cheese Pizza on Chicken Crust. Enjoy pizza without compromise!
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| Category: | Lunch Dinner |
| Seasons | All |
| Cuisine Type | Italian |
| Tags: |
Ingredients
Chicken Crust
| 1 Lb Chicken Breast |
| 2 Each Large Eggs |
| 1/2 Teaspoon Salt |
| 1/2 Cup Grated Parmesan Cheese |
| 1 Teaspoon Oregano |
| 1 Teaspoon Garlic Powder |
| 1 Teaspoon Basil |
Toppings
| 1 Link Mild Italian Sausage |
| 16 Slices Pepperoni |
| 1 Cup Shredded Mozzarella Cheese |
| 1 Cup Tims Low Carb Pizza Sauce |
Tim's Low Carb Chicken Crust Sausage and Cheese Pizza! Directions
- Preheat oven to 400 degrees F
- Line a pizza pan with parchment paper and spray with olive oil or pam cooking spray
- Boil the chicken until it's fully cooked. Remove from pot and let cool (about 5-10 minutes)
- Finely shred the chicken. I use a mixer with a shredding spade.
- Stir together the shredded chicken, grated Parmesan cheese, oregano, basil, salt.
- whisk eggs and add to the chicken mixture. MIX WELL
- Spread chicken "dough" onto the parchement paper and form a circle that is about 1/4 inch thick
- Bake for 15 to 20 minutes until firm. the top will start to turn brown.
- Use a spatula to separate the crust from the parchment paper being careful not to rip the crust.
- Flip the crust and let the crust sit for 5 minutes to dry out and solidify as a crust
- Add Tim's Low Carb Pizza Sauce (or RAO's Marinara, and add basil, oregano, and garlic powder to the RAO sauce before topping pizza)
- Add toppings
- Place back in oven for 10-15 minutes until the cheese starts to brown, then cook until your preferred level of "doneness" is achieved.
- Remove from oven, and let rest for 5 minutes
- Cut into 8 equal slices (4 cuts) and Enjoy!!!
Notes
Nutrition facts based on our nutrition table and calculator using data from the USDA.
Nutrition facts rounded to the nearest single number.
Nutrition facts
Low Carb ~ Keto Friendly
Per Serving 2 Slices
| Calories: | 503 Cal |
| Total Carbs: | 6 g |
| Fibers: | 1 g |
| Salt: | 1019 g |
| Net Carbs: | 5 g |
| Sugar: | 1 g |
| Fat: | 24 g |
| Saturated fat: | 10 g |
| Cholesterol: | 237 mg |
| Proteins: | 59 g |
Reviews 5/5
Leanne Griesemer
This pizza was so good. First and formost it was so filling, from somone who rarely feels full, this...
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